A Foodie’s Ponderings: By GD Maxwell

November 2, 2016

Beloved local writer, GD Maxwell, deconstructs breakfast for his fellow foodies. BREAKFAST: NOT AS IMPORTANT AS YOU THINK Nutritionists, who have proven time and time again how little science actually knows about nutrition and how the human body processes foods, have claimed for, well, ever, that breakfast is the most important meal of the day. […]

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Baja Meets Mountain At Whistler’s Cornucopia

October 27, 2016

Cornucopia is thrilled to present Chefs Benito Molina and Solange Muris as the 2016 International Guest Chefs! Chefs Benito Molina and Solange Muris are the husband-and-wife duo behind Ensenada, Mexico’s Manzanilla Restaurant– rated as one of ‘Latin America’s 50 Best Restaurants’. Ensenada, located 120 kilometres south of San Diego on the Pacific Coast, is a […]

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Nourish Your Strongest Life

October 20, 2016

Nourish is a platform for a cornucopia of ideas that are ancient, delicious and fresh.  Cornucopia, presented by BlueShore Financial, not only gives you a chance to sip and savour but also offers an opportunity to restore the body, inspire the mind and celebrate the spirit.  Full programming can be found at www.nourishwhistler.com Set within […]

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Whistler Restaurant Don’t Miss Events

October 17, 2016

Embracing the palate, the plate, and the Pacific North West, Cornucopia is a promise of warmth and welcome to all-comers to experience Whistler’s talented taste-makers. Relying on the raw and rugged backdrop of the Pacific Coast Mountains to cleanse the senses and focus the palate, Cornucopia shines a spotlight on the craft and talent of […]

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Whistler Restaurant Hall Of Fame Launches

October 12, 2016

In collaboration with the 20th Anniversary of Cornucopia, presented by BlueShore Financial, the Restaurant Association of Whistler (RAW) is launching their Hall of Fame with renowned legendary local restaurateur Mario Enero as the first inductee. “This annual celebration will honour members of our food and beverage community that have been pioneers, trailblazers and innovators within […]

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The 20th Anniversary Top 20

September 28, 2016

2016 TOP 20 WINES ARE ANNOUNCED! For a festival celebrating its 20th anniversary, it’s apropos that a record number of wines were submitted for consideration in Cornucopia’s annual top wines awards. With 167 exceptional wines on the table, determining the winners of Cornucopia’s 20th Anniversary Top 20 Competition was not for the faint of heart […]

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Where Culinary Minds Meet

September 23, 2016

A meeting of culinary minds will take place in Whistler during Cornucopia, presented by BlueShore Financial when the festival welcomes a stellar lineup of nine chefs from near and far to head up the Chef’s Table Luncheons and The Culinary Stage demonstrations. Making their first appearance in Whistler are Cornucopia 2016 International Guest Chefs – […]

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Loving Local Honey: How Sweet-Hearted Foodies Can Save The Planet, One Jar At A Time.

September 14, 2016

by Lisa Richardson “Your average consumer is curious about colony collapse, or honey’s health benefits. But serious foodies are the only ones asking about fake honey.” ~ Bruce Boynton, CEO of the US National Honey Board.  You just have to learn a little bit about honey to realize it’s a true culinary marvel, but it […]

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Announcing The Inaugural Cornucopia Wine Summit

August 30, 2016

What is remarkable about each and every year of Cornucopia is the sheer number of passionate, knowledgable people from all over the world that gather in one place at one time. And because that gathering typically pulls together some of the most thoughtful and interesting people in the world of food and wine, there was […]

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World-Class Wine Talent To Whistler In 2016

August 25, 2016

How do you make an already flavour-packed 11 day convivium of people and taste even better? Invite two of the brightest and freshest thinkers from the International world of wine. This fall for Cornucopia’s 20th Anniversary, Dr. Jamie Goode and Madeline Puckette will join the expert line-up of talent at Whistler’s celebration of the best of […]

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