Bubbles & Brunch presented by the Fairmont Chateau Whistler
Event type:
This event is SOLD OUT!
Sunday Nov. 13th, 2011
Seatings at 11am, 11:15am & 11:30am
Fairmont Chateau Whistler
Tickets: $55
Chef Stufano and his culinary team highlight the best of this year’s local harvest in The Wildflower restaurant complimented by sparkling wine by Oyster Bay. Enjoy a memorable farewell brunch in the “Perfect Setting”.
*Please note there are three separate seating times: 11am, 11:15am and 11:30am
