Chef’s Table Luncheon featuring Dale MacKay, Ensemble Restaurant
Event type:
Buy TicketsThis event is SOLD OUT!
Saturday, November 12th
Private Home
12:30pm – 3:30pm
Tickets: $125
Join Enseble Restaurant and Canada’s Top Chef winner Dale MacKay for a little look into the life of the professional indulgent. Held in the intimate and breath-taking setting of a Whistler mansion, you are invited to a multi-course extravaganza, prepared carefully by Ensemble’s executive chef and owner Dale MacKay and crew and paired with delicious local wines. An experience not to be missed!
For this luncheon, Sommelier & General Manager Kevin Van Hullebush, has paired all four courses with a selection of hand-crafted wines from some of the brightest producers and family-owned wineries on the West Coast. From British Columbia down to Napa Valley, Hullebush will take you on a journey showcasing the typicity of each varietal and their respective terroirs.
Classic technique. Modern interpretation. Global profiles. Ensemble is an entirely new and exciting dining concept for Vancouver, and for Executive Chef/Owner Dale MacKay. Combining the classic French techniques and precision execution that earned Dale his Top Chef Canada/Five Diamond reputation, with the casual, cosmopolitan vibe of off-Robson Vancouver – ensemble promises an extraordinary culinary experience in a fun and approachable environment.
*Transportation from the Whistler Conference Centre. Please meet in the Whistler Conference Centre Valley Foyer at 12:30pm.
Menu
Potato Gnocchi
Tomato Butter Sauce, Rocket, Olives
2009 Trefethen Family Vineyards Chardonnay (Napa Valley)
Black Cod with Pork Thai Broth
Bok Choy, Coriander, Chili Oil
2010 Laughing Stock Vineyards Blind Trust White
Pulled Pork Sandwich
Apple-Horseradish Slaw, Watermelon
2007 Panther Creek ‘Freedom Hill’ Pinot Noir
16 Month Aged Prosciutto Salad
Green Apple, bocchini cheese, ginger cucumber
2010 Truchard Vineyards Roussanne
