Winemaker Dinner – A Taste of BC presented by La Bocca and Hester Creek Winery
Event type:
This event is SOLD OUT!
Saturday, November 12th
La Bocca Restaurant
6pm
Tickets: $117
La Bocca and Hester Creek Winery present A Taste of B.C., a Winemaker’s Dinner for Cornucopia 2011. Featuring seasonal ingredients locally sourced from Vancouver Island to the Okanagan Valley. Celebrate British Columbia with decadent regional selections by Executive Chef Danny Winter and award-winning Hester Creek Winery.
Menu
Course 1
West Coast Oyster trio with Pemberton Horseradish chips, Beetroot salt, and Maple crystals
Hester Creek Pinot Blanc
Course 2
Riverlands Pumpkin three ways. Crispy, soft, and melted.
Dual pour of Hester Creek Pinot Gris and Hester Creek Cabernet Merlot
Course 2.5
Fresh Pemberton Pear Ice
Course 3
Dual plate of Peace Country Lamb Sirloin with a White Bean Cassoulet, Peace Country Lamb Bacon
and
Pacific Arctic Char with Leek and Garlic Risotto, North Arm braised Kale and Baby Rainbow Carrots, Forest mushroom medley
Dual pour of Hester Creek Reserve Merlot and Hester Creek Pinot Gris
Course 4
Okanagan Goat’s Cheesecake, Fraser Valley Blackberry Coulis, Vancouver Island Sour Cream Gelato
Hester Creek Late Harvest Pinot Blanc
