If you have already registered, but have not paid, payment information can be found HERE.

 Cornucopia 2010

* Your Email Address:


(Please note: our system will only allow an email address to be submitted once. If you are an agency and have more than one winery to submit, please specify and include all of the wineries in the list provided below. You can also provide additional email addresses to submit seperately. Thank you and we apologize for any inconvenience).

* Application Submitted by:

Agency
Winery

* First Name:

* Last Name:

* Address:

* Town/City:

* Province/State:

* Postal/ZIP Code:

* Country:

* Phone Number:

(no spaces or dashes please)

  Fax Number:

(no spaces or dashes please)

  Cell Phone Number:

(no spaces or dashes please)

   
 
BOOTH NAME (Please provide booth/winery name as is should appear in all promotional materal)
You may register up to 5 booths.

   Booth Name One:

   Booth Name Two:

   Booth Name Three:

   Booth Name Four:

   Booth Name Five:

   Agency Name:

   
   
MANDATORY TASTING EVENTS
- Trade Tasting – Friday, November 12th, 2010, 1pm – 3:30pm
- CRUSH Friday – Friday, November 12th, 2010, 8:30pm – 11pm (VISA Early Entry 7:45pm-8:30pm)
- CRUSH Saturday – Saturday, November 13th, 2010, 8pm – 11pm
$350 + HST= $392
6 SKUS of Wine for Trade Tasting
4 SKUS of Wine for CRUSH
 
   
TOP 25 WINE CHALLENGE
A Cornucopia tradition and a great way to promote new and tried and true wines. Submitted wines will be judged blind by a panel of wine industry experts with winning entries receiving special mention in the CRUSH Tasting Booklets, online at www.whistlercornucopia.com and much more. Two bottles are required for judging with all products costs, shipping and clearing charges being the responsibility of the agent/winery. A nominal administration fee of $50 per wine submitted for competition will be billed to the applying winery. All other shipping and submission details will be sent out to interested winery/agencies by July 15th, 2010.

Will you be participating in Top 25?:

   
   
Chef’s Table Luncheons & Viking Stage Series
Our most exclusive and interactive events are being highlighted again in 2010!
AGENTS, we're looking for you to host a Chef's Table Luncheon or Viking Stage Series on either Saturday, November 13th or Sunday, November 14th. Each of the Luncheons & Viking Series must have 2 or more wineries participating and will be appointed on a first come first served basis. Don’t miss out on this fantastic opportunity to share your wines with an even broader audience!

Would you like more information on Luncheons?:

   
   
SILENT AUCTION
Cornucopia's silent auction takes place during Crush Friday, November 12th and Crush Saturday, November 13th Gala Grand Tastings. Proceeds from your generous donations will go to support Whistler Blackcomb Foundation.
We encourage you to make a donation to the Silent Auction.

Will you be participating in the Silent Auction?:

   
   
VOLUNTEER DONATION
Countless volunteers from Whistler offer their time and energy to help make Cornucopia the success that it is.

Will you be making a Volunteer Donation?:

   
   
WINEMAKER DINNERS/BRUNCHES
Watermark Communications is not invloved in the restaurant/winery pairing for the Winemaker Dinners. Upon request,Watermark Communications will provide a list of participating wineries to the restaurants or a list of participating restaurants to the wineries.
Wineries / agents are encouraged to contact Whistler restaurants directly to arrange partnerships for winemakers dinners.

Will you be participating in a Winemaker Dinner?:

Will you be participating in a Winemaker Brunch?:

   
   

SEMINARS
Cornucopia is always looking for new and interesting seminar ideas. If your winery would like to participate or host a seminar please email Dana Harris at: danalee.harris@shaw.ca

Please see the list of seminars for Cornucopia 2010 below.
If your winery would like to participate in any of these seminars, please check the box to the corresponding seminar.

Seminars:

Blended Whites and Reds
Sparkling and Champagne
South African Whites and Reds
Argentina Whites and Reds
Riesling
Washington State
Spanish Wines
Classic Riesling, Sauv Blanc,
Pinot Noir
Syrah / Shiraz
Wines to Pair with Sushi
Classic Italian Wines

We welcome any Seminar ideas or suggestions that you may have. Please let us know in the space provided below.

Seminar Suggestions:

   
   

Payment Method:

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