Hodie is the founder of XOXOLAT, where she presents an edible gallery of all things chocolate displaying the finest of the world’s chocolates, specializing in Single Origin and Estate chocolates.
For almost 10 years, Hodie has been presenting and promoting the knowledge and appreciation of fine and craft chocolate, as well as chocolate pairings across Canada.
Like a good wine or whisky, fine chocolate can offer an amazing experience of tastes & melt depending on where the beans are from & who makes it into chocolate. Xoxolat celebrates chocolate as a food that will enhance almost any pairing experience.
Join Hodie at:
They’ve Got Chemistry – Pairing Chocolate & Cocktails