In light of the Covid-19 pandemic, Cornucopia, in 2020, will look different. As with most things, we too are having to pivot to make our event safe and yet still educational, successful and delicious.
We are working together with our local health unit to ensure that our plan exceeds all the regulations put forth by the BC Ministry of Health to flatten the curve and to keep attendees safe. The size of the Whistler Conference Centre allows us the opportunity to put on a very safe event.
This year, Cornucopia will be unlike any other Cornucopia we have produced before. While it is a strange and uncertain time, we are excited to still have the opportunity to celebrate all the things we love about food and drink.
Each weekend in November, we will be offering physically distanced seminars, and chef table luncheons/dinners with a partner winery, throughout the month. Fridays, Saturdays and Sundays are the best days of the week and, in November, they will get even better! Participating Whistler restaurants will also be providing fabulous dining experiences in their establishments throughout the month of November.
We thank you for your support of our event and your patience while we confirm details in the coming weeks.