Cornucopia is the True North of food & drink festivals – a place of culinary reckonings, where the wild meets the refined and the epic and the epicurious come together.
For 11-days this November, Cornucopia returns to Whistler to celebrate food + drink in style. Embracing the palate, the plate, and the Pacific North West, Cornucopia is a promise of warmth and welcome to all-comers amongst a convivium of global taste-makers.
Cultivate passion. Open wide. Let your tastebuds run wild.
Cornucopia, Whistler’s Celebration of Food & Drink, is owned by a not-for-profit and run as a charity benefit for the community.
CORNUCOPIA PRODUCTION AND OPERATIONS:
Sue Eckersley – Executive Director
Robert Olive – Culinary Event Producer
Jasmine Robinson – Festival Producer
Megan Pilat – Restaurant and Beverage Event Producer
Justina Armstrong – Operations Manager
Dana Lee Harris – Seminar Management
Karen Madsen – Seminar Management
Mary Zinck – Communications and Media
Please note: The festival’s events’ servings of wine will be one and a half to two ounces per glass. Maximum legal consumption is two ounces per hour. Tasting etiquette tip: swirl, sniff, sip & spit. Cornucopia encourages the responsible consumption of alcoholic beverages.
Due to Canadian liquor laws, persons under the age of 19 (this includes infants, children and teenagers) will not be permitted in the Whistler Conference Centre during Cornucopia nor are they permitted at any event located in the Whistler Conference Centre.