Sneak Peak at Nourish: Meatless Monday

October 30, 2017

My name is Morgan Dunn and my journey into really taking a stand in my health was when I was diagnosed with adrenal fatigue in 2015 and my go, go, go lifestyle came to a sudden and screeching holt. I could no longer do the things that I loved so dearly like running, biking, snowboarding… […]

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Cornucopia Presented by BlueShore Financial Top 25 Wines Are Revealed!

October 29, 2017

A few weeks ago, 11 esteemed industry leaders came to Whistler Village’s The Cellar Door by Araxi for a closed, blind tasting of over 150 exceptional wines. Reds, whites and pinks, they sipped and swirled one after the other, closely examining the unique tastes and scents that came with each wine to determine which one […]

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Drink Seminars for all!

October 19, 2017

Join us for one of our amazing drink seminars… Sit down, relax and enjoy the experience of tasting and learning with wine, spirit, beer and more in an intimate setting with world class experts in their fields. With over 35 different drink seminars to choose from this is the perfect place deepen your knowledge and refine your palate with experts to […]

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Wines Of Argentina – Breaking New Ground Contest

June 14, 2017

ENTER TO WIN A WEEKEND FOR 2 AT CORNUCOPIA! 2 Nights Accommodation at The Fairmont Chateau Whistler 2 Tickets to Cornucopia’s flagship event, Crush Grand Tasting 2 Tickets to the Wines of Argentina Wine Seminar ENTER HERE!   *You must be 19 years or older to enter and attend.

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Cornucopia’s Twentieth Anniversary

November 23, 2016

Whistler is shrouded in a layer of white gold as the snow falls and Cornucopia, presented by BlueShore Financial, wraps for another year.  As the gateway to winter in Whistler, Cornucopia ushered in a new season, kicking off winter with a celebration of Whistler’s love for it’s people, love of its village and appreciation for […]

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A Foodie’s Ponderings: By GD Maxwell

November 2, 2016

Beloved local writer, GD Maxwell, deconstructs breakfast for his fellow foodies. BREAKFAST: NOT AS IMPORTANT AS YOU THINK Nutritionists, who have proven time and time again how little science actually knows about nutrition and how the human body processes foods, have claimed for, well, ever, that breakfast is the most important meal of the day. […]

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Baja Meets Mountain At Whistler’s Cornucopia

October 27, 2016

Cornucopia is thrilled to present Chefs Benito Molina and Solange Muris as the 2016 International Guest Chefs! Chefs Benito Molina and Solange Muris are the husband-and-wife duo behind Ensenada, Mexico’s Manzanilla Restaurant– rated as one of ‘Latin America’s 50 Best Restaurants’. Ensenada, located 120 kilometres south of San Diego on the Pacific Coast, is a […]

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Nourish Your Strongest Life

October 20, 2016

Nourish is a platform for a cornucopia of ideas that are ancient, delicious and fresh.  Cornucopia, presented by BlueShore Financial, not only gives you a chance to sip and savour but also offers an opportunity to restore the body, inspire the mind and celebrate the spirit.  Full programming can be found at www.nourishwhistler.com Set within […]

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Whistler Restaurant Don’t Miss Events

October 17, 2016

Embracing the palate, the plate, and the Pacific North West, Cornucopia is a promise of warmth and welcome to all-comers to experience Whistler’s talented taste-makers. Relying on the raw and rugged backdrop of the Pacific Coast Mountains to cleanse the senses and focus the palate, Cornucopia shines a spotlight on the craft and talent of […]

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Whistler Restaurant Hall Of Fame Launches

October 12, 2016

In collaboration with the 20th Anniversary of Cornucopia, presented by BlueShore Financial, the Restaurant Association of Whistler (RAW) is launching their Hall of Fame with renowned legendary local restaurateur Mario Enero as the first inductee. “This annual celebration will honour members of our food and beverage community that have been pioneers, trailblazers and innovators within […]

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