The Cornucopia Masterclass Series features chefs, sommeliers and mixologists from Whistler’s signature bars and restaurants.
Chad Deabreu from Stonesedge Kitchen talks about the Canadian classic Caesar.
Kevin Winter, Founder/Brewer of Coast Mountain Brewing, talks all things beer.
Melissa Craig, Executive Chef of the Bearfoot Bistro shows us how she uses local ingredients from the Whistler Farmer’s Market in some of her amazing culinary creations.
Guillaume Noel, Beverage Manager, from the Mallard Lounge at the Fairmont Chateau Whistler shows us how to make their Signature Gin and Tonic…yum!
Chef Jorge Muñoz Santos from Bar Oso teaches us how to prepare the perfect charcuterie platter.
Whistler Blackcomb Executive Chef, Wolfgang Sterr, shows us how delicious a plant-based diet can be by preparing a vegetarian pizza with a gluten-free, cauliflower crust.
Breakfast Supervisor Laurence Gillings shows us the secrets behind the legendary eggs benedicts at Elements.
Samantha Rahn from Araxi and Eric Blouin from Taste Whistler show us some tips and tricks for tasting wine.
Andre Saint-Jacques from the Bearfoot Bistro shows us three different ways to open a bottle of champagne!