The Cornucopia Masterclass Series

The Cornucopia Masterclass Series features chefs, sommeliers and mixologists from Whistler’s signature bars and restaurants.

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Chad Deabreu from Stonesedge Kitchen talks about the Canadian classic Caesar.

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Kevin Winter, Founder/Brewer of Coast Mountain Brewing, talks all things beer.

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Melissa Craig, Executive Chef of the Bearfoot Bistro shows us how she uses local ingredients from the Whistler Farmer’s Market in some of her amazing culinary creations.

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Guillaume Noel, Beverage Manager, from the Mallard Lounge at the Fairmont Chateau Whistler shows us how to make their Signature Gin and Tonic…yum!

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Chef Jorge Muñoz Santos from Bar Oso teaches us how to prepare the perfect charcuterie platter.

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Whistler Blackcomb Executive Chef, Wolfgang Sterr, shows us how delicious a plant-based diet can be by preparing a vegetarian pizza with a gluten-free, cauliflower crust.

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Breakfast Supervisor Laurence Gillings shows us the secrets behind the legendary eggs benedicts at Elements.

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Samantha Rahn from Araxi and Eric Blouin from Taste Whistler show us some tips and tricks for tasting wine.

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Andre Saint-Jacques from the Bearfoot Bistro shows us three different ways to open a bottle of champagne!