A Dinner with 'America's Best Baker'
Executive Pastry Chef at Four Seasons Hotel Silicon Valley or more famously known as the winner of 'Best Baker in America', Eric Keppler, is joining Executive Chef Eren Guryel from SIDECUT Modern Steak + Bar to delight guests with a dining experience that combines the strengths of each culinary expert into every dish.
Founded four decades ago Chalk Hill from Sonoma Valley in Callifornia nestled between the cool Russian River and the warm Alexander Valley produces magnificent wines.
Delight yourself to their Sonoma and Estate Chardonnay, Estate Pinot Noir and one of their Late Harvest dessert wines whilst enjoying great dishes... an epicurean night to remember!
On the Table for Sharing:
Cheeses, Charcuterie, Grapes, Dried Fruit, Mustard, Pickled Vegetables
Served with Chef Keppler's Parmesan Fennel crackers, Smoked buttermilk biscuits, 24 hour apple butter
Dungeness Crab Salad, toasted squid ink brioche, roasted pumpkin schmear, watercress, pepitas
Served with Chef Keppler’s Squid ink Brioche
Grano Arso Gnocchi and duck ragout, orange, anise, toasted hazelnuts
Served with Chef Keppler's Grano Arso Gnocchi
Venison Loin, wild mushroom and Brussel strudel, roasted heirloom carrots, Saskatoon demi
Served with Chef Keppler's Wild mushroom and Brussel sprout strudel
Chef Eric Keppler's But wait, there S’more
Chef Eric Keppler's Nana’s bag of warm potato donuts