An Intimate Celebration of Fine BC Wines & Cuisine at Legs Diamond
Join us in our intimate, elegant bistro in the Upper Village for a warm soup, followed by an upscale appetizer, delicious main course and a luscious dessert created from locally-sourced ingredients, all paired with exclusive BC wines from Mount Lehman Winery in Abbotsford, Cronie Family Vineyard of Naramata, and Fort Berens.
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Roasted cauliflower and wild fennel soup
Dusted with leek garnish
Hummus with crostini for the table
Mount Lehman Pinot Gris 4 oz
*
Pemberton Pesto Pasta
Bicicletta wheels, Zucchini ribbons, Cherry tomatoes, pandano cream sauce
Fort Berens Rose 3 oz
or
Singing pink scallops with pancetta and microgreens
Marichel Viognier 3 oz
*
Roasted sablefish in sauce
With saffron scented jasmine rice, mixed local vegetables, and sauce vierge
Fort Berens Chardonnay 4 oz
or
Beef & Bone
Marinated Beef Tenderloin, Wild Mushroom Marrow
Sweet & Sour Braised Red Cabbage, Creamer Potatoes and acorn squash
Siren’s Call Malbec 4 oz
*
Poached pears au chocolat
Fort Berens Reisling 4 oz
18% gratuity is included. No substitutions. Menu subject to change, depending on availability of fresh, local ingredients.
Please note, regarding COVID-19
In - house dining with spaced seating of 2 metres between parties is in place. WorkSafeBC precautionary requirements are implemented to protect our staff.
Vancouver Coastal Health Authority requirements are implemented to protect our customers. Staff and customers are assessed for symptoms upon arrival, including temperature taking. Names and contact info are obtained for all parties to assist with contact tracing, if required. Enhanced cleaning protocols are in place. Masks are worn, especially if within 2 metres. Handwashing and sanitizing will occur between customers and high touch items. Maximum 6 guests per party. Signs mark entrance and exit and "one way" traffic flow. High air circulation fan is on at all times. Customers will keep coats at their own table. The washroom is nearby and cleaned regularly.
