An Intimate Celebration of Fine BC Wines & Cuisine at Legs Diamond
Join us in our intimate, elegant bistro in the Upper Village for a warm soup, followed by an upscale appetizer, delicious main course and a luscious dessert created from locally-sourced ingredients, all paired with exclusive BC wines from Mount Lehman Winery in Abbotsford, Cronie Family Vineyard of Naramata, and Fort Berens.
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Curry kissed Parsnip and Apple soup
With crème fraiche and candied pumpkin seeds
Hummus with crostini for the table
Mount Lehman Pinot Gris 4 oz
*
Smoked Trout Mousse
Cronie Family Vineyard Pinot Noir 3 oz
or
Venison Carpaccio
With pickled beets, parmesan snow, truffle mustard dressed micro greens
Cronie Family Vineyard Pinot Noir 3 oz
*
Peace Country Grass fed Lamb Shanks
With parsnip purée, couscous, heirloom carrots, beetroot and asparagus
Merichel Lone Wolf Syrah 4oz
or
Fall Ratatouille
Zucchini, carrots, beets, sweet potato, squash and apples
Hugging Tree Merlot 4 oz
*
Autumn baked fruit tartlet
dusted with toasted walnuts
Fort Berens Reisling 4 oz
Please note, regarding COVID-19
In - house dining with spaced seating of 2 metres between parties is in place. WorkSafeBC precautionary requirements are implemented to protect our staff.
Vancouver Coastal Health Authority requirements are implemented to protect our customers. Staff and customers are assessed for symptoms upon arrival, including temperature taking. Names and contact info are obtained for all parties to assist with contact tracing, if required. Enhanced cleaning protocols are in place. Masks are worn, especially if within 2 metres. Handwashing and sanitizing will occur between customers and high touch items. Maximum 6 guests per party. Signs mark entrance and exit and "one way" traffic flow. High air circulation fan is on at all times. Customers will keep coats at their own table. The washroom is nearby and cleaned regularly.
