An Intimate Celebration of Fine BC Wines & Cuisine at Legs Diamond

Join us in our intimate, elegant bistro in the Upper Village for a warm soup, followed by an upscale appetizer, delicious main course and a luscious dessert created from locally-sourced ingredients, all paired with exclusive BC wines from Mount Lehman Winery in Abbotsford, Cronie Family Vineyard of Naramata, and Fort Berens.

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Creamy Jerusalem Artichoke Soup

Chicken liver paté with crostini for the table

Mount Lehman Pinot Gris 4 oz

*

Elk, Bison, Venison Meat Loaf

With whipped creamer potatoes

Mount Lehman Gamay Noir 3 oz

or

Panko Prawns 

with Sambuca spiked cocktail sauce 

Cronie Family Vineyard Pinot Noir 3 oz

*

Stuffed Cornish Hen 

herb buerre blanc, Wild & Brown Basmati Rice

Apple cider-braised Red Cabbage, Orange Beets & Asparagus

Mount Lehman Gamay Noir 4oz

or

Scallops & Venison

Wild Mushrooms, Apple cider Braised Red Cabbage, Creamer Potatoes and Beets

Hugging Tree Merlot 4 oz

*

Cinnamon dusted Deep fried cheese cake

Fort Berens Reisling 4 oz

18% gratuity is included. No substitutions. Menu subject to change, depending on availability of fresh, local ingredients.

Please note, regarding COVID-19

In - house dining with spaced seating of 2 metres between parties is in place. WorkSafeBC precautionary requirements are implemented to protect our staff.

Vancouver Coastal Health Authority requirements are implemented to protect our customers. Staff and customers are assessed for symptoms upon arrival, including temperature taking. Names and contact info are obtained for all parties to assist with contact tracing, if required. Enhanced cleaning protocols are in place. Masks are worn, especially if within 2 metres. Handwashing and sanitizing will occur between customers and high touch items. Maximum 6 guests per party. Signs mark entrance and exit and "one way" traffic flow. High air circulation fan is on at all times.  Customers will keep coats at their own table. The washroom is nearby and cleaned regularly.