An Intimate Celebration of Fine BC Wines & Cuisine at Legs Diamond
Join us in our intimate, elegant bistro in the Upper Village for a warm soup, followed by an upscale appetizer, delicious main course and a luscious dessert created from locally-sourced ingredients, all paired with exclusive BC wines from Mount Lehman Winery in Abbotsford, Cronie Family Vineyard of Naramata, and Fort Berens.
Creamy Jerusalem Artichoke Soup
Chicken liver paté with crostini for the table
Mount Lehman Pinot Gris 4 oz
Elk, Bison, Venison Meat Loaf
With whipped creamer potatoes
Mount Lehman Gamay Noir 3 oz
with Sambuca spiked cocktail sauce
Cronie Family Vineyard Pinot Noir 3 oz
Stuffed Cornish Hen
herb buerre blanc, Wild & Brown Basmati Rice
Apple cider-braised Red Cabbage, Orange Beets & Asparagus
Mount Lehman Gamay Noir 4oz
Scallops & Venison
Wild Mushrooms, Apple cider Braised Red Cabbage, Creamer Potatoes and Beets
Hugging Tree Merlot 4 oz
Cinnamon dusted Deep fried cheese cake
Fort Berens Reisling 4 oz
18% gratuity is included. No substitutions. Menu subject to change, depending on availability of fresh, local ingredients.
Please note, regarding COVID-19
In - house dining with spaced seating of 2 metres between parties is in place. WorkSafeBC precautionary requirements are implemented to protect our staff.
Vancouver Coastal Health Authority requirements are implemented to protect our customers. Staff and customers are assessed for symptoms upon arrival, including temperature taking. Names and contact info are obtained for all parties to assist with contact tracing, if required. Enhanced cleaning protocols are in place. Masks are worn, especially if within 2 metres. Handwashing and sanitizing will occur between customers and high touch items. Maximum 6 guests per party. Signs mark entrance and exit and "one way" traffic flow. High air circulation fan is on at all times. Customers will keep coats at their own table. The washroom is nearby and cleaned regularly.