An Intimate Celebration of Fine BC Wines & Cuisine at Legs Diamond
Join us in our intimate, elegant bistro in the Upper Village for a warm soup, followed by an upscale appetizer, delicious main course and a luscious dessert created from locally-sourced ingredients, all paired with exclusive BC wines from Mount Lehman Winery in Abbotsford, Cronie Family Vineyard of Naramata, and Fort Berens.
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Cream of Watercress Soup
Medley of warm olives with lemon preserves for the table
Mount Lehman Pinot Gris 4 oz
*
Slow cooked Rabbit Ragout
With Pemberton heirloom tomatoes, autumn squash, pine mushrooms, mini potato, cauliflower, & shallots
Dead End No Return Blend 3oz
or
Medley of wild mushrooms with parmesan crisp
Marichel Viognier 3 oz
*
BC wild Coho Salmon
Parsnip puree, pearl cous cous, baby peas, Pemberton beets, heirloom carrots
Kettle Valley Pinot Gris 4oz
or
Mushroom crusted Venison
With poached peach, celery root and potato pave, green beans, cherry strewn demiglace
Siren’s Call Malbec 4 oz
*
Crème brulée
Fort Berens Reisling 4 oz
18% gratuity is included. No substitutions. Menu subject to change, depending on availability of fresh, local ingredients.
Please note, regarding COVID-19
In - house dining with spaced seating of 2 metres between parties is in place. WorkSafeBC precautionary requirements are implemented to protect our staff.
Vancouver Coastal Health Authority requirements are implemented to protect our customers. Staff and customers are assessed for symptoms upon arrival, including temperature taking. Names and contact info are obtained for all parties to assist with contact tracing, if required. Enhanced cleaning protocols are in place. Masks are worn, especially if within 2 metres. Handwashing and sanitizing will occur between customers and high touch items. Maximum 6 guests per party. Signs mark entrance and exit and "one way" traffic flow. High air circulation fan is on at all times. Customers will keep coats at their own table. The washroom is nearby and cleaned regularly.
