The Cellar by Araxi - Big Guns 'Pair Excellence'
Araxi Restaurant + Oyster Bar pulls out all the stops to showcase the very of best in Old World treasures. Explore wines from the most storied regions of Europe and learn about the age-old art of pairing great wines and food from where it all began. Wine Director Jason Kawaguchi handpicks some of the most sought-after wines for Executive Chef James Walt to craft an outstanding farm-to-table menu. Enjoy a remarkable evening highlighting houses as Taittinger Comtes de Champagne Blanc de Blanc 2006, Hugel Grossi Laue Riesling 2010, Garnier & Fils Les Closr Grand Cru Chablis 2011, Chassagne Montrachet "Morgeot" "Clos de la Chapelle" Blanc 2013, Terrasole Brunello Riserva 2007, Quintarelli Rosso del Bepi, IGT, Vento,Italy, 2002 and Chateau Suduiraut, Sauternes, France, 2002.