Four Seasons - Billecart-Salmon Champagne Après Party

Four Seasons - Billecart-Salmon Champagne Après Party

BUY TICKETS

Billecart-Salmon Champagne Après Party – bringing a Whistler winter tradition to Fall

Usually a winter affair, SIDECUT Steak+Bar & Billecart-Salmon Champagne, wants those to join Whistler’s Après tradition early this year with its Champagne Tapas Après Party, exclusive to Cornucopia. Celebrating all things salmon, Executive Chef Eren Guryel, hopes this fiesta will delight guests as they dine on Olive oil confit salmon and smoked salmon, Ikura caviar and Crème Fraiche blinis while sipping on French Billecart-Salmon; a champagne that has been cultivated over 7 generations.

In true Après style, our in-house DJ's will be spinning smooth dance rhythm.

 

Ticket includes two Champagne glasses and two salmon tapas.

 

 

 

Sat Nov 10, 2018
3:00PM - 5:00PM PDT
Sidecut Restaurant - Four Seasons Resort Whistler
NOT AVAILABLE

Sidecut Restaurant - Four Seasons Resort Whistler

4591 Blackcomb Way, Whistler
Share with Friends