Drink Seminar: Bottle and the Beast: Charcuterie & Wine Pairing

Drink Seminar: Bottle and the Beast: Charcuterie & Wine Pairing


Presenter: Paul Watkin & Jerome Dudicourt

Whether you're looking for a shortcut to summer entertaining, or want to host a movie night to remember, the culinary power of wine paired with charcuterie can't be overestimated.  Wine writer Paul Watkin and Oyama Sausage Co.'s Jerome Dudicourt lead this seminar on the pleasures of mixing and matching wines with the salty, the spicy, and the savoury.  Guests will sample a range of wines paired with handmade charcuterie from Oyama including pâtés, sausages, and terrines.


  1. Cune Monopole White
  2. Upper Bench Chardonnay
  3. Marrenon Classique Rose
  4. Clos du Soleil 2017 Saturn
  5. Blue Mountain Gamay Noir
  6. Araldica Il Cascinoe Crocera Barbera d'Asti Superiore
  7. Proyecto Salvaje del Moncayo
  8. Fuse Cabernet Sauvignon
  9. Medici Ermete Concerto Reggiano Lambrusco Frizzante

Room set-up/format:
Classroom style format

Casual, comfortable

Whistler Conference Centre – room assignments will be posted on site


Sat Nov 17, 2018
2:30 PM - 4:00 PM PST
Whistler Conference Centre

Whistler Conference Centre

4010 Whistler Way, Whistler
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