Chef Table Luncheon: Wildebeest
Culinary aficionados can get an up-close-and-personal glimpse of Wildebeest Chef Ian McHale’s classic-meets-contemporary culinary approach and decadent-yet-simple country cooking in this exclusive Chef’s Table Luncheon featuring a multi-course menu paired with a handpicked selection of wines by Wine Director Justin Everett. A true champion of Wildebeest’s farm-to-table ethos, McHale takes great pride in collaborating with local farmers, ranchers and providers to oversee the innovative nose-to-tail butchery program at the Gastown hotspot, where dishes are paired with a diverse list of Old- and New-World wines and an award-winning cocktail list. At Wildebeest, McHale takes full advantage of his gastronomical freedom to work with offal and other unique cuts of meat and spearheads the restaurant’s 100-per-cent in-house charcuterie program.
Set menu. Each course paired with a beverage
Sun Nov 11, 2018
12:15 PM - 3:00 PM PST
Private Whistler Home