Drink Seminar: Chocolate & Cocktails:  Prepare for Impact

Drink Seminar: Chocolate & Cocktails: Prepare for Impact

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Presenter: Kelly Ann Woods & Hodie Rondeau. 

The power of pairing chocolate with spirits is something best appreciated through direct experience.  Back by popular demand, this seminar takes a hands-on and methodical approach to the enticing subject.  First, Hodie Rondeau of Vancouver’s Xoxolat leads a tasting of pure cocoa to show the subtle flavours usually obscured by excessive sweetening in commercial candy bars.  Then Kelly Ann Woods leads a tasting of raw spirits.  Finally, guests sample a range of chocolates from Xoxolat matched with cocktails that will shift their tastebuds into overdrive.  Guests will also learn the basics of making mixed drinks necessary to pursue further study in the growing field.

Spirits:

  1. Old Fashioned
  2. Clover Club
  3. Negroni
  4. Elderflower Sour
  5. Paloma
  6. Mai Tai

Room set-up/format:
Classroom style format

Attire:
Casual, comfortable

Location:
Whistler Conference Centre – room assignments will be posted on site

Mon Nov 12, 2018
5:30PM - 7:00PM PDT
Whistler Conference Centre
NOT AVAILABLE

Whistler Conference Centre

4010 Whistler Way, Whistler
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