Drink Seminar: Chopsticks Not Required: Sake's Versatility in Food Pairing

Drink Seminar: Chopsticks Not Required: Sake's Versatility in Food Pairing

NOT AVAILABLE

Presenter: Lara Victoria. 

Everybody knows sake pairs well with Japanese cuisine, but what isn't widely recognized is that it is also a great match for food from other cultures.  Blue cheese?  Fettucine alfredo?  You'll be surprised and delighted by the possibilities.  WSET Sake Educator Lara Victoria hosts this eye-opening look at sake's food-friendly character, including a fast-track intro to the beverage and pairing suggestions.  Guests will taste a range of sakes that illustrate its different styles and how best to serve them.

Sakes:

  1. Granville Island Osake Junmai Sparkling Sake
  2. Masukagami - F-60 Rokumaru Seishu
  3. Masumi - Okuden Junmai
  4. Yoshi no Gawa - Gokujo Ginjo
  5. Biwanosasanami - Take Junmai Ginjō
  6. Dewazakura - Daiginjō
  7. Asahi Shuzo - Dassai "50" Nigori Junmai Daiginjo
  8. Yu - Junmai Nama Genshu
  9. Toshimori - Old Style Junmai Ginjo Yamahai
  10. Tatenokawa - Yuzu
  11. Eigashima - Shin White Oak Whisky Umeshu

Room set-up/format:
Classroom style format

Attire:
Casual, comfortable

Location:
Whistler Conference Centre – room assignments will be posted on site

Sat Nov 17, 2018
2:30 PM - 4:00 PM PST
Whistler Conference Centre
NOT AVAILABLE

Whistler Conference Centre

4010 Whistler Way, Whistler
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