Culinary Stage Series: Turducken for the Holidays with Executive Chef Neal Harkins
Join Centreplate Executive Chef Neal Harkins for an awe inspiring lesson on how to create the turducken. This culinary event will involve three courses:
Cranberry and Brie Puff, Honey Baked Acorn Squash, Pomegranate Frisee Salad, Maple Vinaigrette
Roasted Turducken, Balsamic Brussel Sprouts, Parsnip Puree, Turkey Demi
Pumpkin Brulee, Ginger Snap Cookies
A guaranteed great time and a taste journey.
Beverages will come from the Cornucopia Wine Cellar.