Culinary Stage: Ethical Table and Fort Berens Estate Winery
In this collaboration between Chef Mike Sonier, owner of Ethical Table, and Fort Berens Estate Winery, experience the palatable delicacies of British Columbia’s true taste in an experience designed to be just as educational as it is delicious. Over three courses Chef Mike will share his knowledge and techniques using the finest ingredients of the West Coast, harmoniously paired with Fort Berens fine wines.
About Ethical Table & Chef Mike Sonier
Ethical Table is a Vancouver based farm-to-table catering and consulting company focused on sustainable practices with beautiful artistic presentations. Spending many years traveling around Canada from the East Coast to the West, Chef Sonier uses his French technique background with his contemporary creative twist to represent each of the communities, while presenting the West Coast’s finest ingredients. The concept behind Ethical Table builds close relationships with farmers to grow produce and raise animals with the utmost integrity to build every menu with nutritious components. Sharing the love from the-farmer-to-the-table is what Ethical Table is about.
About Fort Berens Estate Winery
Today, with 30 acres of vines in the ground, and a cabinet filled with regional, national and international wine awards, Fort Berens is showing the world that Lillooet, BC is a discovery for the new millennium and the birthing place of an exciting emerging wine and culinary region as they passionately handcraft award-winning wines that reflect the unique Lillooet terroir.
Room set-up/format: Sit down information/instructional tasting.
Location: Whistler Conference Centre - Sub Zero & Wolf Culinary Stage - Grand Foyer