DINNER: ARAXI 5 COURSE WINE MAKER DINNER - FORT BERENS WINERY
An eclectic line up from one of the most celebrated vineyard in BC, Fort Berens Winery. Araxi's Executive Chef James Walt and Chef de Cuisine Jeff Park going head to head to create a decadent five course with a feast of the best nearby fields, pastures and pristine waters.
Alongside each carefully crafted dish will be a fabulous wine to match, paired by Araxi's Wine Director Jason Kawaguchi.
Tickets for this incredible 5 course wine paired dinner are only $149 per person including gratuity.
Due to COVID-19 safety and social distancing measures, tickets will be sold as either a table of 2, 4 or 6. This will allow us to ensure that guests are only seated with others from their bubble.