Dinner: Fairmont Chateau Whistler – Vanessa Wine Dinner
Carved from stone, fueled by sun, a vineyard like no other. Vanessa has dedicated their 220 acre farm to exclusively producing only red wine grapes due to the Similkameen Valley’s favorable climate and the site’s ideal growing conditions. Executive Chef Derek Bendig and The Grill Room are excited to host you for an evening of culinary creations paired with the exclusive Vanessa Wines.
Please note, regarding COVID-19:
Due to social distancing measures, please note, the maximum dining size in our outlets is six guests per table. Please ensure that you check in with the wellness desk on arrival . You will be provided with a temperature check card that you will need to show before entering the Grill Room. All guests are required to wear a mask in all public spaces of the hotel.