Dinner: Japanese Sake paired with a 5 Course Dinner

Beyond the classic Japanese staples, Japanese rice wine is increasingly being accepted as an enjoyable and versatile accompaniment to food.

Come explore the wide range of flavours giving by different styles of Japanese Sake, paired with a progressive 5 course menu from Bearfoot Bistro's Executive Chef Melissa Craig.

Due to COVID-19 public health orders, tickets for the dinner will be sold individually to groups within their respecting bubble with a maximum of 6 guests per table