Drink Seminar: Bourbon & Cheese
Presenter: Lara Victoria
Along with the public's growing appreciation for the complexity of a well-made, small-batch Bourbon, there’s an increasing awareness of the spirit’s strengths as a culinary match. Cheese, in particular, brings out some of Bourbon’s subtle flavours, such as the spirit’s characteristic smokiness. Lara Victoria hosts this seminar that explores the flavour synergies between Bourbon and a range of cheeses from brie to blue to a nice sharp aged cheddar.