Drink Seminar: Japanese Craft Whisky
Presenter: Briany Tai (Zoe Tung)
Experience a cross-country journey of Japanese Craft whisky, known as ji-whisky. A collection of unique spirits from Okinawa Island to north of Japan across from west coast to east. In this masterclass, we will taste a unique line up of 8 ji-whiskies from 4 award winning Japanese whisky brands, including Shinobu whisky finished in rare indigenous Japanese oak, Mizunara made cask, Amahagan World Malt from Nagahama distillery, the smallest distillery in Japan, Yamazakura whisky of Sasanokawa Shuzo who helped Ichiro Akuto from Chichibu Distillery save remaining stock from the new-closed Hanyu Distillery and assisted Akuto in establishing his brand. We will also introduce Kujira whisky, age statement single grain whiskies that have impressed whisky enthusiasts around the world.
|Amahagan World Malt Whisky No. 1|
|Yamazkura Blended Whisky|
|Shinobu Blended Whisky|
|Shinobu Pure Malt Whisky|
|Shinobu 10 Year Old Pure Malt Whisky|
|Kujira 10 Year Old Single Grain Whisky|
|Kujira 8 Year Old Single Grain Whisky|
|Kujira 12 year Old Single Grain Whisky|
The safety of participants (including people who work the event) is of primary importance to our team, we are actively monitoring the COVID-19 Global Pandemic and are ensuring our procedures exceed the Ministry of Health guidance.
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