Drink Seminar: Made in Japan
Presenter: Lara Victoria
Japanese cuisine appeals to the eye as much as to the senses of taste and smell. One look at a board of elegant sushi accompanied by exquisite "flower art" garnishes suggests that the Japanese chef values presentation almost as much as flavour. It's not surprising, then, that the country's brewers, distillers, and winemakers exhibit a similar committment to excellence on all levels of their craft. Join Lara Victoria for an exploration of the food and drink of this fascinating culture: samples will include Japanese beer, sake, shōchū, gin, and whisky, paired with food samples.