Drink Seminar: Wine & Charcuterie ft. Oyama Sausage Co.

Drink Seminar: Wine & Charcuterie ft. Oyama Sausage Co.

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Presenters: Rachelle Goudreau & Jerome Dudicourt

Rachelle Goudreau teams up with Jerome Dudicourt of Oyama Sausage Co. to lead this seminar on pairing wines with the smoky, salty, and savoury flavours of quality charcuterie.  Guests will enjoy samples of handmade meats from the Granville Island shop, matched with complementary wines from around the world.

Sat Nov 16, 2019
2:30PM - 4:00PM PDT
Whistler Conference Centre
$52.00 CAD
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Whistler Conference Centre

4010 Whistler Way, Whistler
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