Drink Seminar: Wine & Charcuterie ft. Oyama Sausage Co.
Presenters: Rachelle Goudreau & Jerome Dudicourt
Rachelle Goudreau teams up with Jerome Dudicourt of Oyama Sausage Co. to lead this seminar on pairing wines with the smoky, salty, and savoury flavours of quality charcuterie. Guests will enjoy samples of handmade meats from the Granville Island shop, matched with complementary wines from around the world.
- Juve Y Camps Reserva de la Familia
- Wild Goose Riesling
- JoieFarm PTG
- MASI Bonacosta
- BenMarco Malbec
- Tor del Colle Montepulciano d’Abruzzo DOC Riserva
- Layer Cake Cabernet Sauvignon
- Le Vieux Pin Syrah Classique
- Gonzalez Byass Apostoles Palo Cortado