Caramba: Hester Creek Turns 50 at Caramba

Caramba: Hester Creek Turns 50 at Caramba

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Hester Creek celebrates their 50th Anniversary with a multi course dinner at Caramba.

Roots Run Deep November 15

 

Reception Canapés

2017 Rose Cabernet Franc

 

White Chocolate & Caviar Brioche Toast

 

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Pemberton Beef Tartar / Black Garlic Cracker

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Chicken Liver & Foie Gras Parfait / Cranberry Jam

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Lobster Corn Dogs/ Pepper & Fennel Mayo 

 

 

First Course

2017 Trebbiano

 

Dungeness Crab & Jamón Iberico

Apple/ Papaya / Tarragon Dressing

 

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Second Course

2015 Syrah-Viognier

 

Braised Alberta Lamb Bolognaise & Truffle Tortolloni

Confit Sunchokes /  Aged Manchego

 

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Third Course

2014-2015 Judge

 

Hay Smoked Quebec Venison Strip Loin

Barley “Risotto” / Pickled Black Trumpet Mushrooms

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Venison & Foie Gras Meatball

Roasted Pemberton Squash/ Red wine & Tomato Fondue

 

 

Fourth Course

Late Harvest Pinot Blanc

 

Caramelized White Chocolate & Coconut Cheese Cake

Pumpkin Seed Brittle/ Poached Quince

 

Thu Nov 15, 2018
6:00PM - 9:00PM PDT
Caramba Restaurant
NOT AVAILABLE

Caramba Restaurant

4314 Main St, Whistler
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