Caramba: Hester Creek Turns 50 at Caramba

Caramba: Hester Creek Turns 50 at Caramba


Hester Creek celebrates their 50th Anniversary with a multi course dinner at Caramba.

Roots Run Deep November 15


Reception Canapés

2017 Rose Cabernet Franc


White Chocolate & Caviar Brioche Toast



Pemberton Beef Tartar / Black Garlic Cracker


Chicken Liver & Foie Gras Parfait / Cranberry Jam


Lobster Corn Dogs/ Pepper & Fennel Mayo 



First Course

2017 Trebbiano


Dungeness Crab & Jamón Iberico

Apple/ Papaya / Tarragon Dressing



Second Course

2015 Syrah-Viognier


Braised Alberta Lamb Bolognaise & Truffle Tortolloni

Confit Sunchokes /  Aged Manchego



Third Course

2014-2015 Judge


Hay Smoked Quebec Venison Strip Loin

Barley “Risotto” / Pickled Black Trumpet Mushrooms

Venison & Foie Gras Meatball

Roasted Pemberton Squash/ Red wine & Tomato Fondue



Fourth Course

Late Harvest Pinot Blanc


Caramelized White Chocolate & Coconut Cheese Cake

Pumpkin Seed Brittle/ Poached Quince


Thu Nov 15, 2018
6:00 PM - 9:00 PM PST
Caramba Restaurant

Caramba Restaurant

4314 Main St, Whistler
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