Paired Dinner: Modern Meat and Fort Berens Estate Winery

Paired Dinner: Modern Meat and Fort Berens Estate Winery


Cornucopia is known for hosting memorable culinary experiences, and this Paired Dinner is no exception. Join us for an evening of gourmet vegan food and delicious local wines. Modern Meat, an award-wining plant-based food company and Fort Berens Estate Winery team up for an inspiring wine-paired dinner.

The newly renovated Grand Foyer of the Whistler Conference Centre provides a gorgeous, safe and welcoming space for the limited number guests. Secure your ticket early given the smaller nature of this event. 

Stay & Dine Package available

Receive exclusive ticket and accommodation rates when you book this event as a package: BOOK ONLINE or call 1 (877) 533-3267 to book with our team.

Modern Meat

Modern Meat prides itself on using only premium quality, real whole food ingredients with no artificial preservatives or fillers. All their products are curated by local chefs who develop authentic, nutrient rich plant-based "meats" free of soy, gluten, nuts and GMOs. They are passionate about reducing their environmental footprint by choosing plant-based over traditional meat. Learn more about Modern Meat here.

Fort Berens Estate Winery

Today, with 30 acres of vines in the ground, and a cabinet filled with regional, national and international wine awards, Fort Berens is showing the world that Lillooet, BC is a discovery for the new millennium and the birthing place of an exciting emerging wine and culinary region as they passionately handcraft award-winning wines that reflect the unique Lillooet terroir.




First Course
Modern Meat Stir Fry Strip Butter “Chicken”
o Butter Chicken Sauce
o Basmati Rice
o Fresh Coriander

Riesling Reserve 2018


Second Course
Modern Meat Gyoza

o Dipping sauce
o Green onion

Pinot Gris 2019


Third Course
Modern Meat Crab Cakes
o Tarragon Remoulade
o Fresh dill
o Grilled lemon Segments

Chardonnay 2019


Fourth Course

Modern Meat Sliders
o Burger, Sauce, Onion Relish
o Cobs dinner roll
o Vegan cheese 
o Tomato and lettuce

Meritage 2018


Five Course
Pumpkin Budino
o Toasted coconut
o Whipped cream 

Additional Notes: Whole menu is Vegan


Heath & Safety

The safety of participants (including people who work the event) is of primary importance to our team, we are actively monitoring the COVID-19 Global Pandemic and are ensuring our procedures exceed the Ministry of Health guidance.  Please see our FAQ for more information.

Sat Nov 07, 2020
7:30 PM - 10:30 PM PDT
Whistler Conference Centre

Whistler Conference Centre

4010 Whistler Way, Whistler
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