Pangea Pod Hotel: Rooftop Rendezvous at Pangea

Pangea, Whistler's brand new boutique pod hotel, is hosting a rooftop rendezvous on its unrivalled top-floor patio – the only rooftop deck in Whistler Village. Tickets are limited to 40 for this lively yet intimate afternoon of après-ski-style cocktails shaken (or stirred) by Sons of Vancouver Distillery, paired with bites from The Living Room (Pangea’s lounge and cafe), all set against a stunning backdrop of epic mountain views.

(Note: Ticket Price includes plenty of food and three signature cocktails)

$45 includes a variety of bites from Pangea’s winter menu + choice of any 3 cocktails

BITES:

BAKED FONDUE

roast garlic and rosemary baked brie; accompanied by stone-baked flatbread

ARTISAN FLATBREAD PIZZAS

• caramelized pears, walnuts, blue cheese

• portobello mushrooms, roasted asparagus, bacon, scallions, red pesto

• roasted butternut squash, green pesto, goat's cheese, balsamic reduction, olive oil

• mozzarella, chorizo, arugula, spicy sriracha, olive oil

 PANGEA BOARDS

• meat + cheese: prosciutto, Tuscan fennel salami, genoa, grainy mustard, brie, blue, manchego, whipped goat's, quince, olives, dried apricot, walnuts, balsamic reduction, olive tapenade; accompanied by stone-baked flatbread

• vegan: roasted aubergine, roasted zucchini, chilli artichokes, olives, hummus, romesco, walnuts, balsamic reduction, olive tapenade, flatbread

COCKTAILS:

TWINKLE

Sons of Vancouver vodka, elderflower, lemon, prosecco

DALMATIAN

Sons of Vancouver vodka, peppercorn syrup, grapefruit, lemon, rosemary

SPIKED ‘n SPICED PUMPKIN LATTE

Sons of Vancouver Amaretto, Pangea espresso, spiced pumpkin, cream (served warm)

S.O.V. BLUEBERRY TEA

Sons of Vancouver Amaretto, blue curacao, Namasthe black tea, orange (served warm)

MULLED WINTER MULE

Sons of Vancouver vodka, ginger, lemon, honey (served warm)

SMOKED SRIRACHA CAESAR

Sons of Vancouver chilli vodka, Pangea-blend clam & tomato juice, sriracha, lemon, Worcestershire sauce, pepper, pickles, salami