
Pangea Pod Hotel: Rooftop Rendezvous at Pangea
Pangea, Whistler's brand new boutique pod hotel, is hosting a rooftop rendezvous on its unrivalled top-floor patio – the only rooftop deck in Whistler Village. Tickets are limited to 40 for this lively yet intimate afternoon of après-ski-style cocktails shaken (or stirred) by Sons of Vancouver Distillery, paired with bites from The Living Room (Pangea’s lounge and cafe), all set against a stunning backdrop of epic mountain views.
(Note: Ticket Price includes plenty of food and three signature cocktails)
$45 includes a variety of bites from Pangea’s winter menu + choice of any 3 cocktails
BITES:
BAKED FONDUE
roast garlic and rosemary baked brie; accompanied by stone-baked flatbread
ARTISAN FLATBREAD PIZZAS
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caramelized pears, walnuts, blue cheese
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portobello mushrooms, roasted asparagus, bacon, scallions, red pesto
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roasted butternut squash, green pesto, goat's cheese, balsamic reduction, olive oil
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mozzarella, chorizo, arugula, spicy sriracha, olive oil
PANGEA BOARDS
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meat + cheese: prosciutto, Tuscan fennel salami, genoa, grainy mustard, brie, blue, manchego, whipped goat's, quince, olives, dried apricot, walnuts, balsamic reduction, olive tapenade; accompanied by stone-baked flatbread
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vegan: roasted aubergine, roasted zucchini, chilli artichokes, olives, hummus, romesco, walnuts, balsamic reduction, olive tapenade, flatbread
COCKTAILS:
TWINKLE
Sons of Vancouver vodka, elderflower, lemon, prosecco
DALMATIAN
Sons of Vancouver vodka, peppercorn syrup, grapefruit, lemon, rosemary
SPIKED ‘n SPICED PUMPKIN LATTE
Sons of Vancouver Amaretto, Pangea espresso, spiced pumpkin, cream (served warm)
S.O.V. BLUEBERRY TEA
Sons of Vancouver Amaretto, blue curacao, Namasthe black tea, orange (served warm)
MULLED WINTER MULE
Sons of Vancouver vodka, ginger, lemon, honey (served warm)
SMOKED SRIRACHA CAESAR
Sons of Vancouver chilli vodka, Pangea-blend clam & tomato juice, sriracha, lemon, Worcestershire sauce, pepper, pickles, salami