The Corridor with YEW + SIDECUT

The Corridor with YEW + SIDECUT

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Come on a journey up the Sea to Sky Corridor and find the true story of produce to plate. YEW seafood + bar and Fort Berens Estate Winery join forces with SIDECUT Modern Steak + Bar to take you through 163.13 kms of taste.

Dishes move from ocean to alpine, taking diners on a journey alongside Executive Chef Eren Guryel from SIDECUT Modern Steak + Bar and Restaurant Chef Evan Morgan from YEW seafood + bar.

Fri Nov 08, 2019
6:00PM - 9:00PM PDT
Sidecut Modern Steak + Bar
$155.00 CAD
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Sidecut Modern Steak + Bar

4591 Blackcomb Way, Whistler
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