Paired Dinner: Stonesedge Kitchen and Bordertown Vineyards & Estate Winery
Join us for a multi-course wine-paired dinner prepared by Chef Bobby, the Stonesedge Kitchen team and Bordertown Winery. The newly renovated Grand Foyer of the Whistler Conference Centre provides a gorgeous, safe and welcoming space for the limited number guests. Secure your ticket early given the smaller nature of this event.
Stay & Dine Package available
STAY 2 NIGHTS + PAIRED DINNER STARTING FROM $128 PER PERSON PER NIGHT
Receive exclusive ticket and accommodation rates when you book this event as a package: BOOK ONLINE or call 1 (877) 533-3267 to book with our team.
East Coast Oysters (2)- Premium wild PEI
Malpeques served two ways on the half shell
with white balsamic mignonette and apple cider mignonette
Pinot Gris 2017
Bacon wrapped, bison sausage stuffed medjool
dates and Saskatoon berry balsamic reduction
Red wine braised Angus beef short rib,
Rosemary gnocchi, caramelized onion puree,
red wine jus, carrot and parsnip chips
Cabernet Franc 2018
White wine poached pear, brown sugar crumble,
whipped white chocolate ganache, maple pecan
Stonesedge Kitchen embraces rustic elegance, effortless charm, and is polished without being fussy. Chef Robert MacMillan and his team have crafted a menu that encapsulates the beauty of the surrounding mountains with a fun nightlife vibe. Inspired by the surrounding mountains, fields, farms, and waters of the Pacific Northwest, their delicious creations are simple, but flavourful, and are made with seasonal sustainable meats and produce. The menu is a twist on Canadian cuisine, with dinner boasting a range of share plates and indulgent desserts. Brunch is a leisurely experience full of hearty plates designed to be savored while sipping on a freshly steamed latte, a mimosa, or a crafted Canadian Caesar.
Bordertown Cider & Winery is is nestled in the heart of Osoyoos, a border town that has long been celebrated for rich soil and brilliant sunshine. For Mohan Gill and his family, the opening of Bordertown Vineyards and Estate Winery in May 2015 was the culmination of a lifetime dream. Our commitment to producing the finest wines and a stunning wine tasting room have made Bordertown a destination for wine, food and travel lovers. The diversity of exposure, microclimate and soil type allow us to produce 14 very different varietals. All wines are estate grown and VQA certified.
Heath & Safety
The safety of participants (including people who work the event) is of primary importance to our team, we are actively monitoring the COVID-19 Global Pandemic and are ensuring our procedures exceed the Ministry of Health guidance. Please see our FAQ for more information.