Paired Dinner: Chef Neal Harkins and The Dalmore Single Malt Scotch Whisky
Join Executive Chef of the Whistler Conference Centre, Neal Harkins along with a The Dalmore for this amazing paired dinner with single malt scotch whisky.
The newly renovated Grand Foyer of the Whistler Conference Centre provides a gorgeous, safe and welcoming space for the limited number guests. Secure your ticket early given the smaller nature of this event.
Stay & Dine Package Available
STAY 2 NIGHTS + PAIRED DINNER STARTING FROM $128 PER PERSON PER NIGHT
Receive exclusive ticket and accommodation rates when you book this event as a package: BOOK ONLINE or call 1 (877) 533-3267 to book with our team.
Classic Scotch Egg with Spicy Mustard
Welcome Cocktail: Old Fashioned
House-made Citrus-spiced Gravlax
White Asparagus Confit
Pairing: The Dalmore 12YO
Pistachio-crusted Rack of Venison
Black Currant Gastrique
Pairing: The Dalmore 15
Vanila Leche Flan
Pairing: The Dalmore 18
A whisky of legendary depth and finesse. For over 150 years, The Dalmore has set the standard in multi cask maturation. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse.
Neal Harkins, Executive Chef, Whistler Conference Centre
Neal’s love of cooking started early, at about four years of age, when he drained the family aquarium of water to boil a pot of onions. The fish… well that’s a detail only Neal can tell.
Raised in a large family kitchen with European roots, Neal played sous chef to his grandmother and quickly learned the heart and soul of hearty home cooking, traditional recipes, and respect for market ingredients. Neal understood that sitting around the table isn’t a meal–– it’s an experience.
Neal thrives in a busy kitchen, where cooks exchange ideas and inject personal and ethnic inspirations to create menus that are innovative, fresh and outstanding. Meeting with local growers and selecting the very best ingredients and wines, is essential to this successful kitchen.
Neal’s culinary philosophy is simple. Keep dishes delicious and honest. Let the integrity of the ingredients steal the show. Less is more.
Neal has hung his chef’s hat up and down the Pacific Northwest and into San Francisco, but he always returns to Whistler. A dad to three spirited children, Neal connects to the youthful friendly vibe of his alpine home.
Heath & Safety
The safety of participants (including people who work the event) is of primary importance to our team, we are actively monitoring the COVID-19 Global Pandemic and are ensuring our procedures exceed the Ministry of Health guidance. Please see our FAQ for more information.