Culinary Stage: Chef Dan Hayes

Saturday November 10, 2018
12:00PM PDT

  DAN HAYES is the chef and owner of The London Chef, a dynamic and interactive cooking school, café,  pantry and catering kitchen in Victoria, BC. Dan has been in the kitchen for...

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Culinary Stage: Beauty and the Bane: The Last Bottles on Earth

Saturday November 10, 2018
2:00PM PDT

It's a common mistake in the whisky world that Single Malt whisky is not blended. In almost all cases it is blend, just blended from the same distillery, rather than two or more. Single barrel whisky...

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Culinary Stage: Wines of Argentina

Saturday November 10, 2018
4:00PM PDT

Argentina: Breaking New Ground Join Georgia Straight wine journalist and educator Kurtis Kolt for a virtual tour exploring the flavours of Argentina.  Kolt has just returned from visiting several...

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Culinary Stage: Fort Berens with The Kitchen

Sunday November 11, 2018
12:00PM PDT

The Kitchen at Fort Berens Estate Winery, featuring Chef Jean-Sébastien Ouellette Crafting the Culinary History of Lillooet   The Lillooet area is steeped in storied history, a place where...

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Culinary Stage: Culinary Olympic Champion Chef Dave Ryan w/ Sub Zero and Wolf

Sunday November 11, 2018
2:00PM PDT

  Chef Dave Ryan. Canadian born and raised in Nova Scotia, Dave began his career in 1984 after graduating with highest standing awards from a from a 2 year culinary arts program at NSIT, in...

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Drink Seminar: A Journey of the Senses, Riedel Tasting Seminar

Sunday November 11, 2018
4:00PM PDT

  Does the shape of a glass influence our perception of wine? Can the shape impact our enjoyment of wine and food? Join Riedel Regional Manager Alysha Harker as she guides you through a wine and...

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Culinary Stage: Wolfgang Sterr & Coast Mountain Brewing

Saturday November 17, 2018
12:00PM PDT

Wolfgang Sterr joined Whistler Blackcomb as Executive Chef in 2011. Born and raised in the Bavarian Alps, Wolfgang has always had an appreciation for the outdoors, and for food. “I am told...

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Culinary Stage: Chef Luis Valenzuela

Saturday November 17, 2018
2:00PM PDT

  Chef Luis Valenzuela Robles Linares“Close your eyes and imagine what you want to do for the rest of your life,” once said a wise man to a then 14-year-old Luis. That conversation...

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Culinary Stage: Cicerone Vs. Sommelier

Saturday November 17, 2018
4:00PM PDT

  Beer vs. Wine. Which is better? You be the judge! In the age-old love affair between food and wine, has beer been nudged off the dinner table? Cicerone or Sommelier... who will win? Join Jack...

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