Colin MacDougall

July 19, 2017

While he’s a dyed-in-the-wool “Bluenoser” who originally hails from Nova Scotia, Colin MacDougall travelled far and wide before settling on the West Coast, where he has become the newest top-shelf acquisition for an already well-respected and dedicated team at Corby’s/Pernod-Ricard. While he may be new to his role as JP Wiser’s Brand Ambassador, Colin is no stranger to the nuances, reputation and ever-expanding reach that Canadian Whisky is cultivating both at home and around the globe having been a seasoned spirit and beverage program consultant, cocktail menu architect and familiar face behind the bat as assistant manager at a number of award-winning restaurants including West and Blue Water Café in Vancouver since 2007. For Colin, representing a homegrown spirit is more than simply an occupation – it’s a golden opportunity to educate loyal fans and new acolytes alike and champion the very best that Canada has to offer.