Kelcie Jones

August 16, 2019

A perennial student of wine, Kelcie has completed both the WSET Diploma, Court of Master Sommeliers certification and the inaugural 3iC Italian wine specialist with Ian D’Agata. She lives and works in Vancouver, BC, where she is Wine Director for Chambar Restaurant. Outside of wine, Kelcie holds a Masters degree in English Literature from the University of Toronto.