Mike is a professional Red Seal Chef with over 15 years of experience in the food & beverage industry. after spending the last couple of years away from the typical restaurant grind, Chef Mike Sonier is taking a new approach within the food and beverage industry with his catering business – Ethical Table. After many travelled km’s and considerable distance covered, he found his passion laid best with networking amongst industry folks as he gained inspiring educational experience while sharing his own. Chef Sonier’s dream vision when starting his career many years ago was to choose a life where Chef would never stop expanding his knowledge and to push himself into new directions always. Spending many years within the restaurant business, he grew his education through hands-on experience by operating various food & beverage businesses. Specializing in catered private dinner and pop-up events were where he found his pride-and-joy peak as the networking, collaborations and partnerships were the most vibrant. Chef truly believes it’s a collaborative age where we will succeed by building our industry’s team tighter through networking to grow and expand our knowledge. Ethical Table’s mission is to continuously collaborate and build strong teams that allow the benefits of quality culinary cuisine to flourish through successful and efficiently operated businesses.