Festival Overview
Now in its 30th year, Cornucopia Whistler has evolved into a premier fall food and drink festival, drawing acclaimed chefs, sommeliers, winemakers, distillers, and restaurateurs from across British Columbia and Canada to lead a dynamic schedule of seminars, workshops, and events.
Starting as a grassroots celebration of Whistler’s vibrant culinary scene, Cornucopia was created to spotlight the resort’s dining offerings during the shoulder season between its peak summer and winter periods.