presented by BlueShore Financial
is Whistler's premier food + drink extravaganza

The annual event features a sumptuous variety of hands-on seminars, fascinating winery dinners, gala tasting events and sizzling after-parties. Cornucopia offers something for both the experienced gourmet and those seeking to better appreciate the epicurean delights of wine and food.

  • Aug
  • 21
  • 2014

Top 5 Grilling Tips – Executive Chef Tory Martindale, Sidecut / Fifty-Two 80 Eatery + Bar

“Summertime and the living is easy” so the saying goes and however you may decide to spend these long, hot days that are upon us; the evenings often begin with the firing up of a grill.  Don’t have a BBQ of your own? Just visiting Whistler for a short time? No need to…
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  • Aug
  • 16
  • 2014

Fresh and new join the tried and true…

The plans are falling nicely into place for 2014’s Cornucopia, Whistler’s celebration of food + drink presented by BlueShore Financial. Organizers have been hard at work building a fresh menu of tastings, seminars, luncheons, demonstrations to complement  those “tried and true” festival favourites – ensuring something for every appetite (and…
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  • Aug
  • 14
  • 2014

Afternoon tea anyone?

If afternoon tea immediately conjures images of fresh-baked scones with Devonshire cream, cucumber sandwiches and delicate pastries enjoyed in a refined tea room over hushed conversation then you haven’t visited The Mallard Lounge at The Fairmont Chateau Whistler for their modern day twist on “afternoon tea”. The team at The…
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