Drink Seminar: Bottle and the Beast: Charcuterie & Wine Pairing with Oyama

Drink Seminar: Bottle and the Beast: Charcuterie & Wine Pairing with Oyama

Presenter: Paul Watkin

Charcuterie gives us a depth of savoury, sweet and spicy flavours with wonderful ranges of textures.  This bounty of tastes offers amazing opportunities to pair with wine, but with expressive flavours come pairing challenges.  Well, challenge met when Paul Watkin teams up with Granville Island's award-winning Oyama Sausage Co. for this seminar focused on matching wines with the local favourite's handmade charcuterie inluding pâtés, sausages, and terrines.

 

Saturday November 18, 2017
2:30PM - 4:00PM PDT
Whistler Conference Centre
$52.00
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Whistler Conference Centre
4010 Whistler Way, Whistler

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