The Raven Room Presents - A Fall Feast & Craft Cocktails
Join The Raven Room for a four-course FALL FEAST by Chef Erin Stone showcasing the finest seasonal ingredients of the Pacific Northwest.
Each course will be paired with hand-crafted cocktails using fresh ingredients and time-honoured techniques by Bittered Sling Babe, Rhiannon Csordas.
Our menu features spirits by Diageo and bitters by Bittered Sling.
Doors at 6:00 PM & dinner starts at 6:30 PM
• Four-course dinner paired with five cocktails - $135
• Four-course vegan dinner paired with five cocktails - $125
Must be 19+ to attend