Il Caminetto presents Tuscany vs Sicily by Andrea Franchetti
Andrea Franchetti works with two very different vineyard projects. Franchetti created his first estate Tenuta di Trinoro from scratch, on rough farm and woodland in the far-flung reaches of southwest Tuscany. Though a significant challenge, this was equaled by his endeavor on the slopes of Mt. Etna, which involved the renaissance of reclaimed formerly abandoned terraces of vines upon Sicily’s live volcano. Chef James Walt’s menu will incorporate elements from both these regions to best present these diverse terroirs.
Hosted by Sarah Bray (Ambassador), rep. present Brock Guthrie (Boutique)