About Cornucopia
Cornucopia - An abundant, overflowing supply
True to its name, Cornucopia is the fall festival for the indulgent and the connoisseur. Ideally located in the majestic and historic resort town of Whistler, BC, the festival celebrates an exemplary culinary scene and impeccable wines for every type of bon vivant. Offering a truly sensory experience, with winemaker dinners, interactive seminars, gala wine tastings and electric after-parties. This high-end four day and night showcase fulfills its mission to put Whistler on the map as the must-experience wine and food party.
Cornucopia, the 15th annual celebration of food and wine, graces Whistler on
November 10th – 13th, 2011.
Cornucopia Food and Wine Festival is the most important event on Whistler’s gourmand calendar. Featuring local and regional restaurants, producers, breweries and wineries, Cornucopia emerges as the West Coast’s premier resort-based epicurean extravaganza. Seize opportunities to learn from industry professionals, be involved with demonstrations, sip, sample and savour some of the offerings of BC and beyond and bask in the breathtaking beauty that is Whistler and the Sea to Sky.
Please note: The festival’s events’ servings of wine will be one and a half to two ounces per glass. Maximum legal consumption is two ounces per hour. Tasting etiquette tip: swirl, sniff, sip & spit. Cornucopia encourages the responsible consumption of alcoholic beverages.
