Inspired by Lake Como, the Villa Eyrie Resort is carved into the mountainside of Vancouver Island’s Malahat Summit. Known for its elevated setting and soaring views of the wild West Coast, Villa Eyrie overlooks the Saanich Inlet with eagles overhead and sea underfoot. Offering luxury accommodations and service in the skies. Executive Chef, Terry Pichor leads the culinary team at Villa Eyrie with freshly cultivated and farm-sourced ingredients to create rustic flavoured menu choices from around the world. Previously the former executive chef at Relais & Chateaux property Sonora Resort, Terry is classically trained in French cuisine and is a two-time Gold Medal Plates recipient. Through his travels, he has mastered his palate and techniques to merge the best farm-fresh ingredients into his culinary works of art.