Nourish: Cooking in the Raw

Nourish: Cooking in the Raw

As raw food has gained in popularity, it’s Chefs have gained in creativity.  Join Merina Koly for a colourful and interactive brunch. This approach to eating truly has it’s own cuisine, and incorporates techniques rarely seen elsewhere, such as dehydration and sprouting.  Experience how pure, raw foods can truly tantalize the taste buds.  Learn more about the benefits of eating raw foods and how they help to balance the earth’s resources and it’s life forms.  Certified Nutritionist and Certified Gourmet Raw Food Chef, Merina Koly has a passion for food and teaching people how to incorporate more of a plant-based diet into their lives for optimal health and well-being.  She has been sharing her passion for all things living and raw with the Nourish crowd since it's first year. Merina believes in, and teaches the 80/20 rule, hence you may find her with a glass of bubbly in hand at a Cornucopia party at night! She is thrilled to be back. 

Friday November 17, 2017
12:00PM - 1:30PM PDT
Whistler Conference Centre
$32.00
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Whistler Conference Centre
4010 Whistler Way, Whistler

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