Sidecut: Mezcal y Maize - A Taco Après Party 15th
In partnership with Four Seasons Hotel Mexico's award-winning Fifty Mils and their star mixologis Mica Rousseau, SIDECUT is thrilled to present Mezcal y Maize - The Apres Party. Rousseau's talent and creativity knows no bounds as demonstrated by his recent win of Best Bartender at 2017 World Class Mexico competition. Executive Chef, Eren Guryel will be teaming up with Rousseau to create a trio of delicious and inventive tacos to pair up with one of his signature cocktails. Start this inspired Apres experience with a taste of premium Mezcal while enjoying a fun DJ vibe.
Wednesday November 15, 2017
3:00PM - 6:00PM PST
4591 Blackcomb Way, Whistler